Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Herb Sour Cream:
Zucchini Cakes:

Directions

Watch how to make this recipe.

For the herb sour cream: In a medium bowl, whisk together the sour cream, chives and dill. Set aside.

For the zucchini cakes: Mix the zucchini, breadcrumbs, Parmesan, basil, garlic, oregano, 1 teaspoon salt and the pepper in a large bowl. In a separate medium bowl, whisk the eggs with the buttermilk, and then stir the egg mixture into the zucchini mixture.

In a large skillet, heat the oil over medium heat. Form patties with the zucchini batter (about 1/4 cup for each) and add to the skillet. Pan-fry the cakes until golden brown, 3 to 4 minutes per side. Drain on paper towels and sprinkle with the remaining 1 teaspoon salt.

Serve while hot and crisp with a dollop of the herb sour cream.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Zucchini Cakes

Recipe courtesy of Sandra Lee

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Snickerdoodle Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Alton Brown

Lemon Pasta-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking