Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
6 to 8 Servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
15 min
Yield:
6 to 8 Servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Saute of Grated Zucchini

Recipe courtesy of Michele Urvater

Spinach Saute

Recipe courtesy of Sandra Lee

Corn Saute

Recipe courtesy of Melissa d'Arabian

Raw Zucchini Salad

Spicy Broccoli Saute

Recipe courtesy of Aaron McCargo Jr.

Oyster Mushroom Saute

Recipe courtesy of Charmoon Richardson

Three Sisters Saute

Recipe courtesy of Loretta Barrett Oden

The Fungal Saute

Recipe courtesy of Alton Brown

Browse Reviews By Keyword