- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- 3 large zucchini squash, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese
Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the parmesan cheese.