Trois Freres

These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These[ recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.]

Total Time:
1 hr 30 min
Prep:
1 hr
Cook:
30 min

Yield:
Yield: 30 pieces

CATEGORIES
Ingredients
  • 1 pound tempered dark chocolate
  • 9 ounces whole blanched hazelnuts, toasted
Directions

On parchment, drop a small disk about 1/2-inch diameter of chocolate. Place 3 hazelnuts on the disk and let set. Repeat this until you have about 30 pieces. Dip the pieces after they have set in the chocolate to coat. Let dry.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.