Tropical Asian Curry Noodles with Rock Shrimp

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 1/2 cup curry paste, recipe to follow
  • 2 tablespoons coconut milk
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 1/2 pound rock shrimp, rinsed and drained
  • 1/2 pound shanghai egg noodles, blanched and refreshed
  • 1 cup chopped garlic chives
  • 1 cup bean sprouts
  • 1 red bell pepper, julienned
  • 2 heads bok choy, julienned
  • 1 cup snow peas or snap peas, blanched and refreshed
Directions

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.


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