Recipe courtesy of Ming Tsai
Episode: Curry
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Total:
15 min
Prep:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Using a food processor and a sharp metal blade, puree the tumeric, galangal, cilantro, garlic lemon grass and lime juice. Make sure a smooth puree is achieved. Add shallots, chiles, spices and salt. While pureeing, drizzle in the oil. Check for seasoning. Can store in refrigerator and will hold at least 2 weeks.

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