Tropical Fruit Dessert


Level:
Easy

CATEGORIES
Ingredients
  • 1/2 pound store-bought fruit salad from a salad bar
  • 1 star fruit or carambola, peeled and sliced
  • 1 kiwi, peeled and sliced
  • 1 tablespoon sugar
  • 3 tablespoons Grand Marnier
  • Fresh mint leaves for garnish
Directions

Drain off any excess liquid from store-bought fruit salad. In a large bowl toss together all of the fruit, sugar and the Grand Mariner. Serve mixed fruit with mint leaves as garnish

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