Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.

IDEAS YOU'LL LOVE

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly|Robert Irvine

Sparkling Tropical Mock-tail

Recipe courtesy of Geoffrey Zakarian

Wine Fruit Sparklers

Recipe courtesy of Bobby Flay

Frozen Fruit Sparkling Water

Recipe courtesy of Giada De Laurentiis

Tropical Fruit Trifle

Recipe courtesy of Cheryl Smith

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking