Recipe courtesy of Gourmet Magazine
Show: Cooking Live
10 min
10 min
8 servings



Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.


Mixed Fruit Tart

Recipe courtesy of Gale Gand

Sparkling Tropical Mock-tail

Recipe courtesy of Geoffrey Zakarian

Wine Fruit Sparklers

Recipe courtesy of Bobby Flay

Frozen Fruit Sparkling Water

Recipe courtesy of Giada De Laurentiis

Tropical Fruit Tray

Recipe courtesy of Robert Irvine

Tropical Fruit Salsa

Recipe courtesy of No Author

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking