Tropical Fruit Sparkler

Total Time:
10 min
Prep:
10 min

Yield:
8 servings

Ingredients
  • 2 cups chopped peeled seeded papaya (about 1 large)
  • 2 cups cubed peeled fresh pineapple
  • 2 teaspoons grated peeled fresh ginger
  • 4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)
  • 2 cups crushed ice
  • 2 cups chilled bottled sparkling water
Directions
  • Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.


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