- 1 pineapple, peeled, tough core removed and cut into wedges
- 1 mango, peeled, sliced away from pit and cut into wedges
- 2 kiwis, peeled and sliced into 1/4-inch thick discs
- 2 bananas, sliced
- 2 dozen rambutan fruits, removed from skin and sliced
- 2 fresh limes, juiced
Arrange fruits on a platter and sprinkle with fresh lime juice.