Recipe courtesy of Mary Lou Heiss
Yield:
2 servings

Ingredients

Directions

Put four of the ice cubes, the green tea, pomegranate juice, gin and amaretto into a cocktail shaker and shake vigorously for one minute. Divide the remaining eight ice cubes between two old-fashioned glasses. Strain the cocktail into the glasses and garnish. Serve immediately.

IDEAS YOU'LL LOVE

Big Sky Posole

Cherry Pie in the Sky

Recipe courtesy of The Neelys

Tropical Mix

Recipe courtesy of Ellie Krieger

Tropical Guacamole

Recipe courtesy of McKel Hill

Tropical Sundaes

Recipe courtesy of Rachael Ray

Tropical Salsa

Recipe courtesy of The Neelys

Tropical Salmon

Recipe courtesy of Sandra Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking