Troy Gentry's Hamburgers

Total Time:
20 min
Prep:
8 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound ground beef
  • 1 (1-ounce) package onion soup mix
  • 2 tablespoons Worchestershire sauce
  • 2 tablespoons bourbon (recommended: Jim Beam)
  • Dash hot pepper sauce (recommended: Tabasco)
  • Hamburger buns, for serving
Directions

Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.

Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 3 or 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Butter Bacon Burgers

    Recipe courtesy of Paula Deen