Troy Gentry's Hamburgers

Total Time:
20 min
Prep:
8 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound ground beef
  • 1 (1-ounce) package onion soup mix
  • 2 tablespoons Worchestershire sauce
  • 2 tablespoons bourbon (recommended: Jim Beam)
  • Dash hot pepper sauce (recommended: Tabasco)
  • Hamburger buns, for serving
Directions
  • Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.

  • Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 3 or 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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