Truffle Brownies

Total Time:
1 hr 35 min
Prep:
15 min
Inactive:
1 hr
Cook:
20 min

Yield:
8 brownies
Level:
Easy

Ingredients
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1 stick margarine
  • 3 ounces unsweetened chocolate chopped
  • 1/2 cup all-purpose flour
  • Chocolate ganache for topping, recipe follows
  • Special equipment: 9-inch round foil cake pan
Directions

Preheat oven to 350 degrees F.

Using a hand held electric mixer, beat the eggs and salt together in a large mixing bowl until frothy. Add the sugar and beat until the eggs are thick and pale yellow, about 2 to 3 minutes. Add the vanilla extract and beat an additional 30 seconds.

Put the margarine and chocolate in a microwave safe container and microwave on high for 1 minute. Stir to insure that the chocolate has melted. Microwave an additional 30 seconds, if needed.

With the mixer running, pour the melted chocolate into the egg mixture. Add the flour and beat 1 minute. Scrape down the sides of the bowl and beat an additional 30 seconds.

Spray the cake pan with a pan release spray and pour in the brownie batter. Place the pan on the top rack of the oven and bake 15 to 20 minutes until the center is barely set.* Remove the pan from the oven and let cool. Top with the ganache and place in the freezer for at least 1 hour.

To serve, remove from freezer and slice immediately. Allow to come to room temperature before serving.

*Cook's Note: If tested with a toothpick the center will still be gooey. If tested by touch, the center will be soft. It will set once frozen.

Chocolate Ganache:

1/2 cup (4 ounces) semisweet chocolate chips

1/4 cup heavy cream

Put the chocolate chips and cream into a microwave safe bowl. Microwave on high for 1 minute. Remove the bowl and stir with a whisk or fork until well mixed. Use immediately. If using the ganache later it will need to be reheated.

Yield: 3/4 cup


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4.8 164
Will there be a difference if I use butter instead of margarine? I don't use margarine for anything and I'm sure its higher in water content than butter. Is there a forum to ask questions? Just signed up and want to make this recipe, but with butter. Thanks! item not reviewed by moderator and published
These are the best brownies I've ever had--much less made. I used butter instead of margarin and half & half instead of whipping cream. The substitutions worked fabulously! Warning: only eat a small amount! I had a very small square to taste and I was wired for hours. Cleaned my house, worked out and am still going! item not reviewed by moderator and published
My 6-year-old said, "These are better than a candy bar!" He was sooooo right! This is what you should take to any family gathering, bake sale, etc. They are very smooth and "truffly." Not classic brownie texture, so if that's what you're looking for, make something else. You have to try these, though! item not reviewed by moderator and published
A winner every time. I have never used a round pan for brownies, I use a rectangular one. Keep them in the refrigerator, it seems like the cold keeps them fresh and delicious! I also cut them in tiny squares because they are so rich and they look like a gourmet delicacy. item not reviewed by moderator and published
This is a gem of a recipe. And its is ridiculously easy to prepare. Be advised that the one pitfall to the recipe is the ganache. The recipe calls for 1/2 cup chocolate chips (4 ounces. Weigh it and use the full 4 ounces. If you just measure out half a cup it won't be nearly enough. Strangely, butter doesn't work in this recipe. Keep in mind this is really an elegant little cake and is not going to look like a mere batch of brownies, especially with its ganache glaze. I baked mine in a spring form pan for 15 minutes and it was absolutely perfect. The cake bakes with the edges slightly raised, which makes a convenient way to ice it: pour the thick but still fluid ganache onto the top of the cake. Then tilt and rotate it all around so the ganache runs out to the very edges of the cake. It will then set into a flawless mirror finish. You're going to love this one! item not reviewed by moderator and published
very good, I didn't have unsweetened chocolate so I used just cocoa and added a bit more butter. Turned out great, pretty rich and chocolately nothing wrong with that! item not reviewed by moderator and published
soooo good, you will LOVE this if you're a chocolate lover! : enjoy! item not reviewed by moderator and published
I love chocolate and was looking for a really good, gooey brownie. I was really disappointed when our local Panera changed their recipe, so I had to go and search for a recipe. These are my go-to brownie. We have a lot of "food days" at work and my responsibility is always the chocolate. Unless we have a "theme," I always make these brownies and they disappear in no time. I make them pretty much anytime I have to make a dessert outside of work, too. They're not quite as gooey as I'd like, but the taste is amazing. I've made them with a thin layer of raspberry jam between the brownie and the ganache - very, very good. I bake them in an 8" round non-stick cake pan and they come out perfectly every time. item not reviewed by moderator and published
If you are after chocolate, these are your brownies! So, so good. However I put mine in an 8x8 glass dish and relied on the cooking spray to release them when I went to go cut them. Wrong! They totally stuck to the pan. Next time I will listen to an earlier poster and line the dish with parchment. They were messy but still good! item not reviewed by moderator and published
UNBELIEVABLE! item not reviewed by moderator and published
i think that it sounds delicious! i don`t have the $ to get all of the ingredients, but i wish i did. i want one of you guys to send me a picture of the completed dish! please! i love not only this dish, but the whole site & channel! oh, and go Bobby Flay! item not reviewed by moderator and published
If you like chewy, fudgey brownies then these are it. Everyone who tasted these brownies, from kids to adults, absolutely loved these. item not reviewed by moderator and published
My boyfriend and I have made these three times together now. In a week. 'Nuff said. Easy, rich, fudgy goodness. The last time we made them we added a tablespoon of Kahlua to the batter and about 1/2 tablespoon to the ganache topping. It was subtle but it did give the brownies a richer chocolate flavor. They're still amazing without it though. Trust. Now please excuse me while I go try to work off some of the brownie weight I've put on in the past week. item not reviewed by moderator and published
Dan and Steve were absolutely correct to boast that this is the best brownie recipe ever! Every one always want more of these decandent moist chocolate morsels. It is amazing how incredibly easy these are. One word of advice - do not overcook. Always stay within the cooking time limit. Dawn item not reviewed by moderator and published
I have made these three times now, every time they have turned out perfectly. I bake them for 18 - 19 minutes and they are delicious, moist and fudgey. We started eating them frozen out of the freezer, but then we realised they are even better when at room temperature. One comment I would make is that you should line your pan with baking paper because the brownies tend to stick. item not reviewed by moderator and published
These were fantastic! I have been looking for a thick, chocolatey, fudgy brownie recipe that can compete with the boxed hersheys brownies (my family adores them). These blew them out of the water! They are fantastic. I was skeptical when they were baking because they didn't seem firm enough, so I left them in for 20 minutes. They were divine hot out of the oven, very souffle like. But cooled down they are just as great! item not reviewed by moderator and published
I grew up with the Baker's brownies, you know, the recipe that used to come in the back of the chocolate box. But since I don't have it anymore I decided to search for the perfect brownie recipe. When I saw the reviews for this one, I was really curious. Making these is a snap!! And the chocolate ganache adds an extra kick of chocolate to the recipe that makes them totally irresistible. I will be making them often. Well.. not too often. I want to be able to fit in my clothes too! Yay for this one!! item not reviewed by moderator and published
I love to bake only the summers in Arizona are hot this recipe is so good and easy that I can suffer through the oven being on because I make four at a time and give as gifts and have extra for me. Thanks for all your easy and yummy treats. item not reviewed by moderator and published
but this recipe is GREAT!!! I make it for every holiday, BBQ, and party! The best part is that i can make it a week or so in advanced so i'm not rushed to make it the day of!! item not reviewed by moderator and published
I am chocolate fanatic so I didn't hesitate about this recipe. Taped the show and could hardly wait to try these brownies. OMG.....I couldn't stop eating!! This is definitely my recipe for life!! Made them few months ago and now want to make them for our family picnic on Sunday. Karen Streamwood, IL item not reviewed by moderator and published
So...i used to think that the Recipe from Ghirardelli was pretty good. Now I know I will NEVER make another brownie again-I finally found it. And they haven't even cooled or gone in the freezer, and I messed up! FYI: 1) I had no unsweetened chocolate so I used semisweet chocolate chips. I added a few extra tablespoons of semisweet chips to make up for the chocolate content (I guess unsweetened , since its pure chocolate, is more rich. To make up for the lack of chocolate, I added the extra chips) 2) I only added about 1/2 cup of sugar because I used the semi sweet chips and because I don't ever like how sweet the recipes are. 3) I used about a tablespoon less of butter because Scharffen Berger says to do this when substituting semisweet for unsweetened (on their website) 4) I used a round metal cake pan, buttered and sprinkled with coconut flakes to avoid sticking. AND to all those who forget to read directions like me..... I messed up by accidentally adding the sugar after the chocolate-no problem! So, I hope these will make it to the freezer. Slices have already disappeared. item not reviewed by moderator and published
My family is a tough judge of recipes, but they all approved of this one! The recipe was so simple yet so delectable. It wasn't too sweet, but it sure did melt in my mouth. The texture is perfect and I highly recommend these! item not reviewed by moderator and published
these are just wonderful...i wanted to ask- can i keep these frozen up to a month if covered well? and then bring them to room temp before serving? or would the quality of flavor go down? thanks! item not reviewed by moderator and published
First of all, does the foodnetwork website have any kind of forums where I can post general questions? I searched and could not find anything. It seems like recipe feedback is the only way that I have to communicate with the rest of you, hence this posting, which is NOT feedback on this specific recipe. Apologies in advance if I missed the forums, and please point out to me where they are if they do, in fact, exist. That said, what I am looking for is a particular brownie recipe. In particular, this last Sunday, someone gave me some of the Costco "Two Bite Brownies". Laught at Costco all you want, but I thought that they were superb. They were everything that I want in a brownie: moist and chocolatety and slightly flaky; they kinda melt in your mouth. I do not like dry fluffy angle food cake like pastry in general, and that is what many brownie recipes seems to yield. What I would love from you guys is feedback to see if anyone has reverse engineered Costco's recipe (minus all the artificial crap that they likely put in it). Thanks in advance. item not reviewed by moderator and published
When i made these brownies, i was highly doubtful, i thaught.. theirs gotta be some mistake, you have to freeze these brownies? what? and when i took them out of the oven, i thaught i did something wron because the didnt really look like the color of brownies. so i sceptically put them in the fridge and didnt tell anybody i made them, whell when i went back in the kitchen an hour later to make the frosting, THEY WERE HALF GONE! My family devoured these within a four hour time period! and when i tried them.. i couldnt put them down! these were great!!! and they almost had an expresso taste. they were everything id ever want in a brownie. chewey, fudgey, moist, chocolatey, delicious, and decidant! doesnt even need the frosting at all and very good cold! i will deffinantly make these for everyone i know!! item not reviewed by moderator and published
This brownie was amazing! I have tried many brownie recipes and this is by far the best. It was so easy to make. I cooked them for around 22 minutes and they turned out perfect. Any time less I think would be too gooey with the glaze ontop. They have a beautiful shine and give a lovely presentation. I would HIGHLY reommend these. item not reviewed by moderator and published
I made these for my sister's wedding shower and they were a hit! Easy to make and serve. I doubled the recipe to make more, no problems. I suggest leaving them in the fridge until you are ready to serve....they are just fine at room temp, but when served chilled you get a better idea of the truffle filling inside! item not reviewed by moderator and published
Wow, these are really good! I am thinking of using the recipe as a chocolate truffle cake and just cut into small slices with some whipped cream, yum:) item not reviewed by moderator and published
I taped this episode just for this recipe. I don't bake much, but I gave the recipe to a friend who does. They are right! This is the last and only brownie recipe I'll ever want... and I thought that Nigella's were amazing. They are, but these are even better for my taste. These brownies are incredibly fudgy and moist. item not reviewed by moderator and published
They were moist, delicious and everyone at the baby shower was crazy for them. So rich I did smaller bite sized pieces. item not reviewed by moderator and published
we made these and also Ina Gartens recipe for brownies. We really liked both of them, but I would say we liked these a bit better. The chocolate gnache on the top was just a nice touch and the brownies are very dense and rich. We will definitely make these again. item not reviewed by moderator and published
I made these the other night and boy were they delicious! What an easy recipe and definitely better than brownies from a box. I will make these again! item not reviewed by moderator and published
Living at 4500', I'm particularly happy with chocolate baked goods that do not require any kind of high altitude tweaking. This dessert came out perfect the first time, is beautiful to serve, and delicious. Thank you, Dan and Steve. item not reviewed by moderator and published
way easy to make, the toss away pan is the secret for sure, must cut into the bite sized pieces because they are so rich! item not reviewed by moderator and published
These brownies are really easy to make. I didn't have a foil pan, so I just lined my 9" cake pan with aluminum foil and that worked just fine. The ganache topping is really, really rich, but they were yummy! item not reviewed by moderator and published
This recipe was so easy to prepare and the taste was exceptional. This will definitely be one of my "go to" recipes. item not reviewed by moderator and published
Wow, what a delicious, sweet treat! I cut the 9" circle into 16ths, placed on a flattened, white, cupcake liner, and then drizzled with a bit of melted white chocolate and a tiny dusting of cocoa powder. Professional quality and taste! High altitude adjustment not necessary at all at 4000 ft. Thank you so much, guys, for this one. It will be in my buffet treats folder forever! item not reviewed by moderator and published
I made these brownies for a progressive dinner party that we had. My job was to make dessert. These were the hit of the whole dinner. Everyone thought I bought them from a fancy bakery. They were very elegant, and were really a hit... thanks for sharing this reciope.... item not reviewed by moderator and published
This was so easy and so delicious - a wonderful fudge-y brownie with just a hint of cake texture. I served twelve adults with this, in combo with vanilla ice cream - these are so rich that a little goes a long way. I highly recommend this recipe - follow it exactly and use the very best unsweetened chocolate you can get. item not reviewed by moderator and published
Very easy to prepare. This is probably this sixth time I've printed this recipe because everyone wants it. So delicious, especially when chilled, and easy to vary with nuts, chocolate chips, etc. Absolutely my very favorite go-to cake/brownie recipe ever. item not reviewed by moderator and published
This is a very good recipe.I added some walnuts and it was really delicious.. Thank you item not reviewed by moderator and published
I made these for a family reunion and they were a HUGE hit!! I whipped the egg mixture extra long until they were really pale and fluffy. That helped them to have a much better texture in the finished product. I will absolutely make these again!! item not reviewed by moderator and published
Fantastic! My bff loves them and will only these brownies now! item not reviewed by moderator and published
Thank you for the finest recipe. We are stingy distributing it as we do not want to loose any of the delectable fudgeeeeee pieces. Everybody raves about them. After various inhaled batches we came down to: no ganache, the finest chocolate we can get (76%+), a bit less sugar, european unsweetened butter. item not reviewed by moderator and published
These brownies were sickeningly delicious! I couldn't stop eating them it was terrible...and not in a bad way! The second time I made these I doubled the brownie recipe and skipped the topping all together. I baked the brownies for twice the recommended time. They were still a nice fudgy texture but more like a regular brownie...except for better! Something about the preparation for this recipe that made them an exceptional texture. item not reviewed by moderator and published
This has become a household tradition. Every Christmas "Santa" makes me have these out. They're so rich and wonderful! Thanks for the recipe! item not reviewed by moderator and published
These are by far the best brownies I have ever tasted. They are dense and intensely chocolatey and truly are reminiscent of the finest truffles. And so incredibly easy to make! This might be the perfect dessert. item not reviewed by moderator and published
Only one thing to say ... OH MY GOD ! item not reviewed by moderator and published
These are the best brownies in the world... everyone I have ever made them for loved them! item not reviewed by moderator and published
Very rich, but very delicious. I actually liked these better when they were cold; but either way, they were good. item not reviewed by moderator and published
Delicious and easy to make, a winning combination in any kitchen! item not reviewed by moderator and published
This recipe is absolutely Heavenly! Or Hellaciously Good! But it's not for the faint of taste! Extreme Chocolate Lovers Only! Try it! Nothing Like a Brownie, just an easier way to make Truffles! item not reviewed by moderator and published
I love this recipe. I have made it several times over and every single time it comes out perfectly! Everyone in my office and at home just loves these brownies and can never wait for me to make them again! Try tossing in some pecans before you bake the brownies. Gives them a nice crunch. Also, they taste better when right out of the freezer. Try to serve them cold! item not reviewed by moderator and published
These are the best brownies, no the best chocolate dessert ever! They are moist and dense, almost like fudge. It is a really easy recipe and doesn't take very long to make. Definately use the disposable foil pan. I make a double batch, making two rounds at a time, and keep them in the freezer until needed. item not reviewed by moderator and published
These are simple to make and great tasting. It's worth taking the time to make them!! My family loves them. item not reviewed by moderator and published
These brownies are great. They are chocolaty and rich. Very easy to make. I made them for people for holiday gifts and they were a hit! item not reviewed by moderator and published
I started making these brownies for my family and friends last Christmas. Everyone loved them. Now anytime we have a get togethers I make them. item not reviewed by moderator and published
These were by far the best tasting brownies I have ever tasted. My husband who is very picky, says they are his favorite! item not reviewed by moderator and published
I hesitated on giving these a 5. Hubby loved it,I liked them. Very easy to make & most of us would have the ingredients on hand. The taste was delish, but even tho. I prefer fudgy brownies, these were too fudgy.... more like an actual truffle or a "flourless" cake than a brownie. If you keep the truffle aspect in mind you'll love this recipe. With a dollop of whipped cream & a few raspberries it would make a fantastic company dessert. But for brownies, choose another recipe. Also, a hint....I used a 9" silicone pan & it worked fabulously for both baking & freezing---no need to buy a foil pan. item not reviewed by moderator and published
These brownies are the best I have ever made. They came out moist and with a rich chocolate taste. They were also super easy and required few ingrediants! item not reviewed by moderator and published
These came out true to their title--very thick and dense like fudge. They were simple to make and disappeared in a day. If you like your brownies more cake-like then this one is not for you. item not reviewed by moderator and published
After watching the program and seeing how easy & wonderfully decadent the brownies seemed, I actually made them. Since I love to cook but do not bake, this is the one recipe I'm keeping. It is a standout. The only thing I would change (besides using butter instead of margarine) is cutting the brownies into much thinner wedges. They are so rich, a little goes a long way (and feeds more people, too). Many thanks for providing a reliable, easy, and delightful treat for the end of a lovely dinner. item not reviewed by moderator and published
After tasting these, my husband wanted to marry me all over again. Thanks guys!!! item not reviewed by moderator and published
I now have made this recipe several times for multiple different occaisions. The brownies turn out wonderfully chocolate-y, and it was so convenient for a busy working mom like me. item not reviewed by moderator and published
My friends and boyfriend said this was the best dessert I ever made for them! I would give it more than 5 stars if I could! item not reviewed by moderator and published
I loved this decadent fudgy brownie! It's the first brownie that I've ever made that wasn't dried out and overbaked! I might learn how to cook if Dan and Steve were my next door neighbors! I LOVE the show! item not reviewed by moderator and published
This recipe is amazing and, what's more, it is so easy. I get rave reviews whenever I serve them and everyone asks for the recipe. It is the best!!!!! item not reviewed by moderator and published
...and incredibly easy. Wow. So, so good. item not reviewed by moderator and published
This recipe was to die for, the family loved it and it just would melt in my mouth. It was the best thing I had ever tasted. item not reviewed by moderator and published
The "Boys" have really done it here--easy and decadant! They were a major hit to everyone I shared them with. A must for your next gathering!! item not reviewed by moderator and published
I have never had brownies this good before! It is creamy and rich. I did, however, use a cake pan and butter instead of what were recommended. item not reviewed by moderator and published
If you love chocolate these brownies are delicious and very easy to make. You'll definitely want to cut them into small pieces as they are very rich. I've made them for potlucks and family gatherings and they've gotten rave reviews! item not reviewed by moderator and published
This is fool-proof...believe me. I live at high altitude, didn't have margarine, just butter, didn't have the kind of chocolate called for so used Bakers squares. I didn't have a 9 inch foil pan so used an 8"...they turned out absolutely wonderful. Baked just as directed, then froze overnight, sliced frozen, they were so easy and good. Thanks Dan and Steve. item not reviewed by moderator and published
I used an 8" round pan and baked the brownies for the 20 min. cooled completely and then topped with the ganache. Froze it over night. Cut it with a nice sharp chef knife. Served in individual papers. I cut the round in strips and from there cut them into diamonds to fit my small muffin liners. Every one raved. Most thought it was more like fudge than brownie. Too decandent for the kids brown bag lunch, but definently a keeper for guests and holidays. item not reviewed by moderator and published
This recipe is so easy and everyone went crazy over it! It is now one of my regular treats for parties and get-togethers. item not reviewed by moderator and published
Well, any recipe that calls for a ganache has to be good...but these brownies are better than good! They were the hit of my Christmas party, even more popular than a gingerbread cookie Christmas tree. The little tip on cutting the 9-in round cake to get 32 pieces is brilliant. The bite size peices were perfect portion control for these delicious and super rich brownies. I will certainly make again...my party guests will never forgive me if these are missing from the table. item not reviewed by moderator and published
I've always been looking for a brownie recipe that is similar to the brownies at my favorite bakery. And I finally found it. Very easy to follow, I also added walnuts. Baking it for 15 - 20 minutes is not enough however if you bake it for 30 - 35 minutes it turns out way better, like a fudgey cake like brownie. WOW!! item not reviewed by moderator and published
These truffle brownies are SO good, and they were fairly easy to make. I will definitely make this recipe again, and may try one reviewer's suggestion of using the raspberry choc chips in the ganache. Maybe I'll even *share* the brownies next time! item not reviewed by moderator and published
I'm a die hard chocoholic, these are just what I was looking for. Not only are they easy to prepare, but the tastiest dessert I've had in a long time. I like to add toasted pecans. It's fun to add different things to make it your own. I've even added a little instant coffee powder with the flour. Yummy! a dollop of whipped cream, pure heaven. item not reviewed by moderator and published
These are some of the best brownies ever. They are not your everyday brownie and a small square goes a long way. They are absolutely fabulous. They are a fudge-like consistency so don't expect a cake-like brownie. Yummy! item not reviewed by moderator and published
Our friends inhaled these and keep asking us to do these again! item not reviewed by moderator and published
I make two batches and keep one in the freezer for guests or chocolate attacks! Have used one square of German Chocolate in place of the recommended. I also keep them in the fridge. I think this is easy and great treat. Thanks item not reviewed by moderator and published
I tried this receipe and the mix didn't set at all not even after being in the freezer. Weird?... item not reviewed by moderator and published
Simple to make and rich and satisfying to the sweet tooth. I can't wait to make them for a party. I'm sure they will go over big. item not reviewed by moderator and published
This are the best brownies I have every tasted. They could'nt be any easier. They said on the program that after you make these brownies, you will never make any other kind of brownie. How right they were. item not reviewed by moderator and published
very easy to prepare and terrifically delicious. Great alternative to "molten cakes" when cooking for groups. item not reviewed by moderator and published
when I made these for work everybody went nuts. Thanks for a easy & quick treat.Debbie item not reviewed by moderator and published
I made these brownies, just to give my mom a good day, She LOVED them! she asks me to do them over and over. Theyre so easy and FUN to make. item not reviewed by moderator and published
really good and pretty easy item not reviewed by moderator and published
These brownies were incredibly easy to make. Don't have heavy cream to make the ganache? Just use some store bought icing and apply the same--fantastic. item not reviewed by moderator and published
This recipe was a BIG hit!! The directions were easy to understand and follow. The prep was also easy and quick. The brownies are VERY rich so only start with small servings! item not reviewed by moderator and published
I would have never thought to use "tear away" foil pans, what an easy trick! Thank you! Very tasty, liked by all. item not reviewed by moderator and published
For those who tried this recipe and had success (we did) I'd recommend using the new raspberry chocolate chips (Hershey brand- not in all supermarkets)in place of standard chips in the ganache. These vanished at each holiday gathering we attended. item not reviewed by moderator and published
This recipe is outstanding......it is simple, quick, and was an instant hit with all my friends and family....I will be making this again, and again....I even made one batch with pecans and one batch with hazelnuts....both were gobbled up and enjoyed....thanks so much for this one....it will be a classic "keeper" in my home.... item not reviewed by moderator and published
I have never made such decadent and easy brownies. They were rich but not too dense and are soooooo good. Everyone at the holiday potluck loved them. Thank you Dan & Steve! item not reviewed by moderator and published
Hi, i don't tend to have probelms in baking but I found that the top did not stick to the bottom of the brownie. Also after they came to room temp., they were kind of mushy and hard to handle. I did enjoy the flavor but would not serve them again. item not reviewed by moderator and published
Fisrt time I have ever placed a review on a recipe. I am telling you, these are wonderful. These guys are the best. item not reviewed by moderator and published
Made these brownies the very day I saw Dan and Steve on TV. I had a last minute party to attend and just happen to have all the ingredients on hand. They were the hit of the party. This is going to now be my one and only brownie recipe. Keep up the good work Dan and Steve. item not reviewed by moderator and published
Easy and wonderful! item not reviewed by moderator and published
As the name implies, this is a fudge type brownie, not a cake type brownie. If you prefer the former, this is a wonderful receipe, especially when served at room temperature. I rated this a 4 star only because I prefer cake type brownies. Small serving pieces go a long way - very rich. item not reviewed by moderator and published
Look at the review above. I feel the same way about margarine, except here. I made it with butter one time and the recipe flopped. The texture was (believe me) totally ruined. Make it with margarine and trust me, no one will even suspect. This is a chocolate lover's dream. item not reviewed by moderator and published

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