Recipe courtesy of
Episode: Slammin' Sammies
Total:
15 min
Active:
15 min
Yield:
4 cups
Level:
Intermediate

Ingredients

Directions

Whisk the eggs yolks with 1 teaspoon water in a mixing bowl. Slowly whisk the canola oil into the eggs until an emulsion forms. Slowly add 1/2 cup lukewarm water and the lemon juice when the emulsion becomes too thick.

Make sure the sauce is creamy and fully emulsified before adding the truffle oil. Whisk in the truffle oil and add the salt and pepper. Add more water until the sauce turns off-white in color and has the consistency of ketchup. Taste for seasoning and acid, and add salt and lemon juice accordingly.

Serve on top of fresh, hot French fries tossed with a little salt and pepper, and sprinkle with grated Parmesan.

Cook's Note

All the ingredients should be at room temperature to prevent the sauce from breaking. The sauce should be creamy and not too runny.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking