Truffle Cream Sauce
Recipe courtesy Michael Kornick, DMK Burger Bar
Show: Diners, Drive-Ins and Dives
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By sicilancook
palermo, sicily
on July 31, 2012
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THESE WERE very TASTY|||| I reduced the recipe, but they were scrumptious.... the only change i made was using lime instead of lemon... key to this is to use a good quality truffle oil. I served these along the side of buffalo shrimp and topped the homemade fries with the truffle cream.. instead of the ranch dressing that is widely used for dipping buffalo shrimp, we used the truffle cream sauce, just a nice combination against the HOT SPICEY BUFFALO SAUCE... thanks GUY for finding this place and sharing with us all...