Truffle Pasta

Name: Truffle Pasta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons shallots, minced; 8 ounces fresh fettuccine; 1/2 to 1 cup heavy cream; 2 tablespoons truffle butter or truffle paste; Truffle shavings, or fresh Truffle

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Ingredients

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2 tablespoons unsalted butter

2 tablespoons shallots, minced

8 ounces fresh fettuccine

1/2 to 1 cup heavy cream

2 tablespoons truffle butter or truffle paste

Truffle shavings, or fresh Truffle

Directions

Bring salted water to a boil. Meanwhile cook shallots in butter over very low heat or until tender. Add heavy cream and reduce somewhat or until thickened. Cook pasta for 2 minutes or until al dente and add to cream; toss to coat. Whisk in truffle butter or paste into pasta and remove from heat. Season with salt. Serve with truffle shavings or fresh truffle.