Recipe courtesy of Martha Stewart
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Fill a medium saucepan with potatoes, add water to cover, and salt. Bring to a boil, reduce heat, and simmer until tender, about 20 to 25 minutes. Meanwhile, trim black skin from truffle with a paring knife, and chop finely, saving the trimmings. Using a truffle slicer or Japanese mandoline, thinly slice the truffle, and reserve.

In a small saucepan, heat milk and unsalted butter over low heat until butter has melted. Drain potatoes into a colander. Put potatoes through a food mill, and transfer to an electric mixer fitted with a paddle attachment. On low speed, combine potatoes and milk mixture until no lumps remain; be careful not to beat any more than necessary. Add truffle butter, and combine.

In a small skillet over medium heat, saute leeks in 2 tablespoons olive oil until tender, about 2 to 3 minutes. Season with salt and pepper. Add reserved truffle trimmings, and saute for about 1 minute, until truffle is tender. Transfer leeks and truffles and 2 teaspoons chives to potatoes, and combine. Remove to a serving bowl, and sprinkle with remaining teaspoon chives. In the same skillet over medium-low heat, quickly saute the sliced truffles in remaining tablespoon of olive oil for about 1 minute. Garnish potatoes with sliced truffles, and serve immediately.

Categories:

IDEAS YOU'LL LOVE

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Mashers

Recipe courtesy of Alton Brown

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Garlic Mashed Potatoes

Recipe courtesy of Georgia Downard

Classic Mashed Potatoes

Recipe courtesy of Ina Garten

Perfect Mashed Potatoes

Recipe courtesy of Bobby Flay

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking