Recipe courtesy of Keegan Gerhard
Episode: Dessert Bar
Total:
1 hr 35 min
Active:
30 min
Level:
Intermediate
Total:
1 hr 35 min
Active:
30 min
Level:
Intermediate

Ingredients

Ganache:
Coatings:

Directions

Watch how to make this recipe.

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion. Refrigerate until firm.

Remove the chilled ganache from the refrigerator. Scoop out little amounts onto a parchment or waxed paper-lined baking sheet. Chill in the refrigerator for about 10 minutes. Immediately roll out each scoop into golf ball-sized pieces.

Roll in the various coatings and arrange on a serving tray or store in the refrigerator, covered, until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cookie Truffles

Recipe courtesy of Food Network

Chocolate Truffles

Recipe courtesy of Ina Garten

Truffles

Recipe courtesy of Sherry Yard

Truffles

Recipe courtesy of Katrina Markoff

Truffle Turkeys

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chocolate Truffles

Recipe courtesy of Bobby Flay

Chocolate Truffles

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking