Recipe courtesy of Keegan Gerhard
Episode: Dessert Bar
Total:
1 hr 35 min
Active:
30 min
Level:
Intermediate
Total:
1 hr 35 min
Active:
30 min
Level:
Intermediate

Ingredients

Ganache:
Coatings:

Directions

Watch how to make this recipe.

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion. Refrigerate until firm.

Remove the chilled ganache from the refrigerator. Scoop out little amounts onto a parchment or waxed paper-lined baking sheet. Chill in the refrigerator for about 10 minutes. Immediately roll out each scoop into golf ball-sized pieces.

Roll in the various coatings and arrange on a serving tray or store in the refrigerator, covered, until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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