You can have sweet and spice and everything nice using zero-calorie Truvia® natural sweetener in this great party snack recipe!
Recipe courtesy of Truvia
Save Recipe Print
Yield:
18 servings

Ingredients

Directions

Preheat the oven to 225 degrees F. Spray or lightly grease a baking sheet with sides.

Whisk together Truvia® natural sweetener, spices and salt and set aside. Whip the egg white and water until foamy and holds a soft peak, about 4 to 5 minutes. Add the nuts and toss to coat completely in whipped egg white. Add the spice mixture and toss to coat completely.

Transfer to the prepared baking sheet and spread out into an even layer. Bake 1 hour, until nuts are toasty and crisp, stirring every 15 minutes. Cool completely. Serve at room temperature.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Fruit-Sweetened Lemonade

Recipe courtesy of Food Network Kitchen

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Nut Butter Brownies

Recipe courtesy of Food Network

Maple Oat Nut Scones

Recipe courtesy of Ree Drummond

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Browse Reviews By Keyword