- 1 1/4 ounces Tuaca (citrus liqueur)
- 2 1/2 ounces sour mix (recommended: Finest Call Sour Mix)
- Maraschino cherry, for garnish
Combine first 2 ingredients in a cocktail shaker with ice. Shake and strain into a 14-ounce beverage glass filled with ice. Garnish with a cherry and serve with a tall straw.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Ken Hall, Legends of Bartending