Recipe courtesy of David Marcelli
Episode: Army Cook-Off
Total:
16 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Into a large bowl, sift together the flour and sugar.

In a small bowl, mix the egg whites and butter together. Slowly add to dry ingredients. Mix so all lumps are removed.

Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.

Place in the freezer for 3 to 4 minutes and remove. Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.

Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.

Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan. Serve.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Drop Biscuits

Recipe courtesy of Ree Drummond

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Bacon-Cheese Biscuits

Recipe courtesy of Food Network Kitchen

Sweet Potato Biscuits

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Oatmeal Biscuits with Apple Butter Yogurt

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking