Recipe courtesy of Robbins Wolfe Eventeurs
Episode: Airport Bash
Total:
40 min
Active:
30 min
Yield:
24 cones
Level:
Intermediate

Ingredients

Directions

Special equipment: Metal horns

Preheat the oven to 350 degrees F.

Cut wonton skins on a diagonal. Spray skins and metal horns with nonstick spray. Roll skins round horn and bake for 5 minutes. Dredge the diced shallots in flour and deep-fry in canola oil until crispy. Remove the shallots from the pan and put them on a paper towel to remove excess oil. Mix tuna with Thai marinade, water chestnuts, basil leaves and crispy fried shallots. Using a tablespoon, scoop tuna mixture into wonton cones. Dip cones into wasabi topika. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Tuna Casserole

Recipe courtesy of Ellie Krieger

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Tuna Ceviche Cone

Recipe courtesy of Robert Irvine

Coconut Tuna Ceviche

Recipe courtesy of Alex Garcia

Tuna Ceviche with Coconut Milk and Ginger

Recipe courtesy of David Rosengarten

Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups

Recipe courtesy of Wolfgang Puck

Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette

Recipe courtesy of Guillermo Pernot

Ceviche

Ceviche

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.