Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces. 

Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

IDEAS YOU'LL LOVE

Ahi Tuna

Ceviche

Recipe courtesy of The National Hotel

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Melt

Recipe courtesy of Food Network Kitchen

Shrimp and Mahi Mahi Citrus Ceviche

Recipe courtesy of Guy Fieri

Curried Tuna Salad

Recipe courtesy of Food Network Kitchen

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking