Tuna Ceviche

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 1/2 cup soy sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1 pound sashimi quality yellowfin tuna
  • 1/2 teaspoon aji amarillo*
  • 1/2 rocoto pepper puree*
  • *available in Latin American specialty stores
Directions

In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.

Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.

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