Recipe courtesy of David Rosengarten
Show: Cooking Live
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Total:
20 min
Prep:
20 min
Yield:
8 servings

Ingredients

Directions

Place the jalapeno, ginger, fish sauce, sugar, lime juice and coconut milk in a blender and puree until smooth.

In a large bowl, toss the mixture with the tuna slices. Mix in the remaining ingredients. Divide among 8 plates and serve immedi

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