Tuna Club and Peppers

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8 thick slices slab bacon

1/2 cup mayonnaise

1 to 2 tablespoons lemon juice

1/2 teaspoon minced garlic

Pinch turmeric

1/4 teaspoon ground cumin

Salt and freshly ground black pepper

6 slices brioche or egg bread or good quality multi-grain bread

8 ounces fresh tuna

1/2 cup julienned roasted red or yellow bell peppers (fresh or from jar)

2 cups washed and dried fresh arugula leaves