Recipe courtesy of Michele Urvater
Episode: Club Sandwich
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Start to cook the bacon so that it becomes crisp. Meanwhile combine the mayonnaise with lemon juice, garlic, turmeric and ground cumin and season to taste with salt and pepper. Pan grill the bread, just until dried out or toasted; pan grill the tuna, only 3 minutes a side, or until rare.

Remove bacon to paper towels to drain.

To assemble, spread each slice of bread with mayonnaise, on one side only. Slice the tuna into thin diagonal pieces. Set some arugula on bottom of bread, then top with bacon, peppers and tuna and bread, mayonnaise side down; repeat and finish with third slice of bread; repeat for the other sandwich.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Savory Tuna Burgers

Recipe courtesy of Robin Miller

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Tuna Avocado Club

Recipe courtesy of Food Network Kitchen

Pepper Crusted Tuna Steak

Recipe courtesy of High Stakes Restaurant

Fresh Tuna, Potato and Green Pepper Stew

Recipe courtesy of Teresa Barrenechea

Piquillo Peppers Stuffed with Raw Tuna Salad

Recipe courtesy of Bobby Flay

Grilled Yellowfin Tuna with Oven-Roasted Peppers

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.