This aromatic marinade is used to flavor and tenderize beef in Korean cuisine. Do not marinate this longer than two hours, as the enzymes in ginger can over-tenderize the fish.
Recipe courtesy of Leslie G Pendleton
Save Recipe Print
Total:
6 min
Active:
6 min
Yield:
Serves 4
Level:
None

Ingredients

Directions

In a plastic bag combine all ingredients except the tuna. Mix the marinade in the bag until combined and add the tuna, coating it completely. Seal the bag, refrigerate, and let the tuna marinate for 1 to 2 hours, turning it occasionally.

Preheat a grill, or broiler with rack in the top position.

Brush the grill with vegetable oil. Discard the marinade and grill the tuna (or broil it on a rack set in a baking pan) for 3 minutes on each side until medium rare.

Serve immediately.

Cook's Note

Swordfish can also be prepared this way.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Recipe courtesy of Bobby Flay

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Recipe courtesy of Food Network Kitchen

Korean-Style Filet Mignon

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.