Food Network
Home> Recipes> Grilling>
Tuna Grilled Korean-Style Recipe

Tuna Grilled Korean-Style

Recipe courtesy of Leslie Glover Pendleton, author of Simply Shrimp, Salmon, and (Fish) Steaks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 25

Showing 1-10 of 25

Sort by:

Newest

  • on January 08, 2012

    Flag

    Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2010

    Flag

    This was a nice change from teriyaki sauce, We loved the flavor and made it with Paula Deen's Asian chicken and orzo salad - sans chicken. This was a great combination. Very nice for a hot day. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2010

    Flag

    This is a great base for marinading lots of things. I add Asian chili-garlic sauce every time. One of the best and cheapest things you can do with the marinade is to marinade lean ground beef in it for about 20-30 min, cook it in a wok, mix in some cooked crisp broccoli...serve over brown rice and Voila..you have an easy, delicious, healthy meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2010

    Flag

    I am at a loss as to why people would think this marinade, that is made for Tuna, would be good on swordfish? The two are completely different in every way.. It is not surprising that they were disapppointed.

    It makes a great appetizer.. sliced thinly and just seared.. and very rare on the inside....Tastes just like what we have had in our favorite restaurants!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2009

    Flag

    Easy and quick

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2009

    Flag

    i made this for father's day (with some asian veggies, fresh rolls, and fruit salad and it was so good. i enjoyed it more with each bite. i just wish i knew a way to make the sesame seeds stick because i love them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2009

    Flag

    This marinade was very easy to make and was very good. I marinated tuna and sword fish kebobs for 90 minutes and then grilled each side for two minutes. The only think I would change is marinade for two hours and grill for a bit more than two minutes per side. My wife and I both thought this was the best fish marinade we have tried so far. My wife commented the fish does not taste like fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2008

    Flag

    I was so looking forward to this dinner after reading the reviews. I prepared the dish exactly as described, substituting swordfish for the tuna. The fish looked very pretty all grilled up; however it was WAY to salty for our taste. I have had swordfish in the past and didn't find it to be salty, so I can only presume that the marinade just had too much salt in it. I should have asked myself the question - why use lite soy sauce and then add salt? I think that was the mistake. The recipe is in my recycling bin.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2008

    Flag

    This was a fabulous recipe for a marinade. Instead of tuna, I used swordfish fillets. I used a grill pan to cook them, about 3minutes per side. The fish turned so flavorful and cooked perfectly. With the fish I served wasabi mashed potatoes. A fantastic dinner that pleased both my husband and I. This is definitely a keeper recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2007

    Flag

    I don't eat fish, but instead cook this dish using pork chops. Very excellent flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.