Tuna Martini

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4 ounces sushi-grade tuna, cut into 1/4-inch dice

1 teaspoon sesame oil

Kosher salt

2 ounces creme fraiche

1/2 teaspoon Thai Sri Racha

1/2 teaspoon tamari or soy sauce

1 teaspoon finely sliced scallion

Roasted white and black sesame seeds, for garnish

1 fried gyoza or wonton skin

1/2 teaspoon pickled julienne ginger

1/2 teaspoon wasabi infused flying fish roe