1 hr 55 min
1 hr 45 min
4 servings


Roasted garlic-tomato aid:


Mix together the mayonnaise, Dijon and vinegar. Place tuna in a large bowl. Fold in the mayonnaise mixture, olives, basil, capers and shallots and season with salt and pepper to taste. Chill the mixture well. Divide the mixture into fourths and mold into burgers. Chill again for 30 minutes. Grill for 2 to 3 minutes on each side.

Roasted garlic-tomato aid:

Place tomatoes, lemon juice and garlic in the blender and blend until smooth. Add the mayonnaise and blend until just combined. Season with salt and pepper to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Tuna Casserole

Recipe courtesy of Ellie Krieger

Grilled Tuna Nicoise

Recipe courtesy of Robert Irvine

Tuna Bagel Nicoise

Recipe courtesy of Food Network Kitchen

Grilled Tuna Nicoise

Recipe courtesy of Jack McDavid

Classic Tuna Nicoise Salad

Biblos Grilled Tuna Nicoise

Recipe courtesy of Sandra Lee

Tuna Nicoise Sandwich

Recipe courtesy of Ben Ford

My Tuna Salad Nicoise

Recipe courtesy of Pamela Morgan

Grilled Tuna Nicoise Platter

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.