Save Recipe Print
Tuna Pasta Salad
Total:
17 min
Active:
5 min
Yield:
6 cups
Level:
None

Nutrition Info

Total:
17 min
Active:
5 min
Yield:
6 cups
Level:
None

Nutrition Info

Ingredients

Directions

Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.

Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Fresh Corn Salad

Recipe courtesy of Ina Garten

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.