Tuna Pasta Salad

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
6 cups
Ingredients
  • 8 ounces dry whole-grain elbow pasta (Barilla Plus recommended)
  • 1 cup frozen green peas
  • 5 ounces canned tuna, packed in water
  • 1/2 cup chopped celery
  • 1/4 cup balsamic vinaigrette
Directions

Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.

Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.

Nutrition Info (per cup):

Calories: 234; Fat: 8 grams; Saturated Fat: 1 gram; Protein: 13 grams; Carbohydrate: 28 grams; Sodium:191 milligrams; Cholesterol: 10 milligrams; Fiber: 4 grams

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