Tuna Pasta Salad
Total:
17 min
Active:
5 min
Yield:
6 cups
Level:
None

Nutrition Info

Total:
17 min
Active:
5 min
Yield:
6 cups
Level:
None

Nutrition Info

Ingredients

Directions

Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.

Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.

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