Recipe courtesy of Seth Raynor
Episode: Surf n' Turf
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Mix the soy sauces together. Mix the tuna with the seaweed, Vidalia onion, cilantro, soy mixture, olive oil, and sesame oil. Season with salt. Serve cold in a martini glass or shallow bowl, garnished with jalapeno and garlic chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Ahi Tuna

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Tuna Melt

Recipe courtesy of Food Network Kitchen

Curried Tuna Salad

Recipe courtesy of Food Network Kitchen

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking