Recipe courtesy of Seth Raynor
Episode: Surf n' Turf
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Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Mix the soy sauces together. Mix the tuna with the seaweed, Vidalia onion, cilantro, soy mixture, olive oil, and sesame oil. Season with salt. Serve cold in a martini glass or shallow bowl, garnished with jalapeno and garlic chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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