Tuna Poke

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 3 tablespoons Indonesian sweet soy sauce
  • 1 tablespoon soy sauce
  • 12 ounces sushi-grade tuna, cut into 1/2-inch cubes
  • 4 teaspoons seaweed
  • 4 tablespoons finely minced Vidalia onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 4 tablespoons extra-virgin olive oil
  • Splash sesame oil
  • Sea salt
  • Jalapeno coins, for garnish
  • Fried garlic chips, for garnish
Directions
  • Mix the soy sauces together. Mix the tuna with the seaweed, Vidalia onion, cilantro, soy mixture, olive oil, and sesame oil. Season with salt. Serve cold in a martini glass or shallow bowl, garnished with jalapeno and garlic chips.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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