Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large bowl flake tuna with a fork. Stir in capers, black olives, onion and tomatoes. Pour in oil and vinegar and toss to coat. Season and serve with watercress on whole grain bread. Alternative: Arrange mixed greens on plate and top with a quartered boiled new potato, quartered boiled egg and steamed green beans. In center place a scoop of the tuna salad.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Provencal Tuna Sandwiches

Recipe courtesy of Food Network Kitchen

Seared Tuna with Tian of Provencal Vegetables

Recipe courtesy of Terrance Brennan

Provencal Tomatoes

Recipe courtesy of Ina Garten

Provencal Salmon

Recipe courtesy of Wolfgang Puck

Eggplant Provencal

Recipe courtesy of Along Came Mary Productions

Beef Provencal

Recipe courtesy of Food Network Kitchen

Artichokes Provencal

Recipe courtesy of Food Network Kitchen

Swordfish Provencal

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.