Recipe courtesy of Ralph Pallarino
Total:
2 hr 30 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Seviche:
Salsa:
Condiments:

Directions

To prepare the seviche, in a medium-sized bowl combine the tuna, lime juice, lemon juice, serrano pepper, and salt and freshly ground black pepper, to taste. Make sure the ingredients cover the tuna, and let it stand for 1 hour, occasionally folding ingredients with a rubber spatula. 

To begin the salsa, combine the watermelon, avocado, red onion, garlic, parsley, cilantro, lime, peppers, salt, pepper, oil, and tequila in a medium-sized bowl. Toss all ingredients together gently. Let it stand for 30 minutes. 

To warm the tortillas, season a hot grill or non-stick pan with a touch of oil, salt, and freshly ground black pepper (to season the grill, take a thick cloth pour tablespoon of vegetable oil on cloth and rub cloth on grill, then sprinkle grills with salt and pepper). Put the tortillas on the grill until they are warmed through on both sides. 

To plate, spoon 2 tablespoons of the tuna on the tortilla, followed by 1 tablespoon of salsa, cheddar cheese, sour cream, and lettuce and caramelized onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Anne Burrell

Tuna Croquette

Recipe courtesy of Alton Brown

Birria Tacos

Recipe courtesy of Marcela Valladolid

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Farm-Style Chicken and Drop Dumplings

Recipe courtesy of Nancy Fuller

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking