Tuna Taco Seviche Style with Avocado-Watermelon Salsa

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Seviche:

8 ounces sushi grade tuna steak, cut into 1/2-inch cubes

1/4 cup lemon juice

1/4 cup lime juice

1/2 teaspoon serrano pepper, minced

Salt and freshly ground black pepper

Salsa:

1 cup 1/2-inch cubed seedless watermelon

1/2 cup cubed ripe avocado

1/2 cup chopped red onion

2 cloves garlic, minced

1/3 cup chopped parsley leaves

1/3 cup chopped cilantro leaves

1/3 cup lime juice

1 teaspoon finely chopped serrano pepper

1 teaspoon finely minced jalapeno pepper

Salt and freshly ground black pepper

1/3 cup vegetable oil

2 ounces premium tequila

Condiments:

1 package flour tortillas

1/3 cup grated white cheddar

1 tablespoon sour cream

1 cup shredded iceberg lettuce

1/3 cup caramelized red onions (pinch salt, pepper and 1 tablespoon butter)