Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
about 24 pieces
Level:
Intermediate

Ingredients

Potato Gaufrette:

Directions

Preheat a deep pot of oil or a deep fryer to 325 degrees F.

In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended. Taste and adjust seasoning with lime juice or soy sauce. Set bowl over ice.

Potato Gaufrette:

Deep-fry the potato gaufrettes until crisp and golden. Drain onto a paper towel lined plate and season with salt.

Place a spoonful of the tuna tartare on one end of each potato gaufrette. Repeat process until you have enough to arrange on a serving platter. Serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baked Potato Wedges

Recipe courtesy of Ina Garten

Potato Latkes

Recipe courtesy of Michele Urvater

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Tuna Tartare on Fried Potato Gaufrettes

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword