Recipe courtesy of Wolfgang Puck
Total:
35 min
Active:
30 min
Yield:
about 24 pieces
Level:
Intermediate

Ingredients

Potato Gaufrette:

Directions

Preheat a deep pot of oil or a deep fryer to 325 degrees F.

In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended. Taste and adjust seasoning with lime juice or soy sauce. Set bowl over ice.

Deep-fry the potato gaufrettes until crisp and golden. Drain onto a paper towel lined plate and season with salt.

Place a spoonful of the tuna tartare on one end of each potato gaufrette. Repeat process until you have enough to arrange on a serving platter. Serve immediately.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Ina Garten

Tuna Croquette

Recipe courtesy of Alton Brown

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

The Baked Potato

Recipe courtesy of Alton Brown

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Katie Lee

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking