Recipe courtesy of Wolfgang Puck
Save Recipe Print
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
about 24 pieces
Level:
Intermediate

Ingredients

Potato Gaufrette:

Directions

Preheat a deep pot of oil or a deep fryer to 325 degrees F.

In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended. Taste and adjust seasoning with lime juice or soy sauce. Set bowl over ice.

Deep-fry the potato gaufrettes until crisp and golden. Drain onto a paper towel lined plate and season with salt.

Place a spoonful of the tuna tartare on one end of each potato gaufrette. Repeat process until you have enough to arrange on a serving platter. Serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Jason Severs

Un-fried Pickles

Recipe courtesy of Trisha Yearwood

Country Fried Steak

Recipe courtesy of Paula Deen

Lighter Fried Pork Chop

Recipe courtesy of Ree Drummond

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Bourbon Brined Fried Chicken

Recipe courtesy of Damaris Phillips

Pan-fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.