Recipe courtesy of Wolfgang Puck
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Ginger Sauce:

Directions

On a shallow plate, mix together the ginger, sesame seeds, and cracked black pepper. Season the tuna with salt.

Make 1/2-inch deep slices in the tuna, every 1/4- to 1/2-inch or so to make it easier to slice at the end. Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna.

Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side. Remove the tuna from the pan and set aside. Deglaze the pan with lime juice. Pour the lime juice over the tuna.

In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the Ginger Sauce. Slice the tuna, following the incisions made earlier. Place some of the dressed greens on 4 plates. Top with sliced tuna and drizzle with some more of the Ginger Sauce.

Ginger Sauce:

In a small bowl, combine the shallot, ginger, a few grinds pepper, soy sauce, and lime juice. Slowly whisk in the olive oil and set aside. When ready to serve, whisk thoroughly to combine.

IDEAS YOU'LL LOVE

Tuna Casserole

Recipe courtesy of Ellie Krieger

Tuna Tataki Salad

Recipe courtesy of John Calloway

Tesque-Seared Ahi Tuna Tataki Tostaditas

Recipe courtesy of Agave

Beef Tataki

Recipe courtesy of Julian Medina

Seared Tuna

Recipe courtesy of Scott Leibfried

Tuna Croquette

Recipe courtesy of Alton Brown

Tuna Meatballs

Recipe courtesy of David Rocco

Tuna Balls

Recipe courtesy of 3 Dog Bakery

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking