Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.

Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.

Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Ahi Tuna

Recipe courtesy of Ryan Dehn

Seared Tuna

Recipe courtesy of Scott Leibfried

Tuna Sandwich

Recipe courtesy of David Rosengarten

Tuna Salad

Recipe courtesy of Ina Garten

Tuna Tacos

Recipe courtesy of Robert Irvine

Tuna Tartare

Recipe courtesy of Robert Irvine

Seared Tuna

Recipe courtesy of Cindy Finkle

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.