Tuna with Citrus Vinaigrette Over Couscous

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Rehydrated couscous for 4 servings

4 individual 1inch thick fresh tuna steaks

2 tablespoons olive oil

2 tablespoons rice wine vinegar

1 1/2 tablespoons soy sauce

1 teaspoon grated fresh ginger

1/8 teaspoon dried red flakes

1/3 cup orange juice

2 tablespoons fresh lemon juice

1 teaspoon toasted ground cumin

4 oranges, cut into supremes

Chopped fresh mint

Salt and pepper