Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/4 pound sashimi grade yellowfin tuna, sliced
  • 2 cups yellow watermelon, sliced or cubed
  • 1/2 pound fresh mozzarella
  • 1 cup baby arugula
  • Aged balsamic vinegar
  • Extra-virgin olive oil
Directions

Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil.


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