Recipe courtesy of Rad Matmati
Episode: Middle Eastern
Level:
Easy

Ingredients

Spice Mixture:
Pickled Vegetables:

Directions

In a mixing bowl, combine lamb, egg white and spice mixture and mix well. When all the ingredients are combined, stuff olives with meat mixture. In a large saucepan, heat oil. Sear olives, meat side down, in the hot oil. Remove from pan and set aside. Add onions to the pan, and sweat until translucent. Add tomato paste, harissa, tomato puree, water and white beans, and bring it to a boil. When it reaches a boil, turn down the heat and simmer slowly until beans are tender, approximately 30 to 40 minutes. Add additional water if needed. Add seared stuffed olives and cook for 15 minutes more. Add pickled vegetables. Add salt and pepper to taste, and serve in a bowl, accompanied by a pita or baguette.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Irish Stew

Recipe courtesy of Giana Ferguson

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Tunisian Lamb Stew

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Lamb Stew

Recipe courtesy of Food Network Kitchen

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Braised Lamb Stew

Recipe courtesy of Danny Boome

Braised Lamb Stew

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.