Tunisian Marinated Flank Steak

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1 cup onion, finely chopped

1 tablespoon chopped garlic

1/2 cup olive oil

1/2 cup lemon juice

2 tablespoons soy sauce

1 tablespoon dry sherry

1/4 cup fresh oregano

2 teaspoons hot sauce

1 teaspoon tumeric

1 teaspoon dried marjoram

Salt and pepper

1 (2-pound) flank steak