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Tunnel Of Fudgeandtrade; Cake
Total:
1 hr 22 min
Active:
35 min
Yield:
16 servings
Level:
Easy
Total:
1 hr 22 min
Active:
35 min
Yield:
16 servings
Level:
Easy

Ingredients

CAKE: 
GLAZE:

Directions

HEAT oven to 350 degrees F. Grease and flour 12-cup Bundt pan or 10-inch tube pan. Combine sugar and margarine in large bowl; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly.

BAKE 45 to 50 minutes or until top is set and edges are beginning to pull away from edge of pan.** Cool upright in pan on wire rack 1 1/2 hours; invert onto serving plate. Cool for at least 2 hours.

COMBINE all glaze ingredients in small bowl, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.

Tips: * Nuts are essential for the success of this recipe. ** Since this cake has a soft filling, an ordinary doneness test cannot be used. Accurate oven temperature and baking times are essential.

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